Avocado Deviled Eggs

Avocado Deviled Eggs
 
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Ingredients
  • 6 Organic Eggs (hard boiled)
  • 1 Medium Avocado
  • 1 Tsp Sea Salt (or to taste)
  • ½ Tsp Freshly Ground Pepper
  • ½ Tsp Organic Garlic Powder
  • ½ Tsp Smoked Paprika (I used South African Smoke from Trader Joes)
Instructions
  1. Hard boil your eggs, then place them in cold water for a few minutes (I usually drain mine, then add more water and ice).
  2. Peel the eggs, and cut them in half lengthwise. Scoop out the yolks, and place them in a bowl.
  3. Combine the remaining ingredients with the yolks and use a fork and/or pastry cutter to make the mixture smooth.
  4. Scoop spoonfuls of the mixture into each egg half, and sprinkle it with extra paprika (or add cayenne pepper to make it spicy).

 

Easy Peanut Butter Oat Bars

Easy Peanut Butter Oat Bars
 
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Ingredients
  • 1 cup peanut butter (any nut butter or even seed butter will work)
  • ½ cup raw honey
  • 3 cups organic rolled oats
Instructions
  1. Lightly coat a 9x9 glass baking dish with coconut oil.
  2. Melt the peanut butter and honey together until smooth, either in the microwave or stove top. Combine mixture with oats.
  3. Press into prepared pan. Place in refrigerator until set. Cut into squares.

 

Chocolate Banana Bites

Frozen Chocolate Banana Bites
 
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Author:
Serves: 4
Ingredients
  • 1 cup ENJOY (gluten & dairy free) chocolate chips
  • 1 tbsp coconut oil
  • 2 bananas (sliced)
Instructions
  1. Place ENJOY chips and coconut oil into a saucepan to melt.
  2. Stay near the pan at all times & gently stir until melted- (it will melt very quickly then shortly after it will burn so keep an eye on it).
  3. Place the sliced bananas onto a pan lined with parchment paper.
  4. Pour the melted chocolate over the banana slices covering the top or most of the banana.
  5. Place the pan into the freezer and let it cool/freeze for at least one hour (overnight is best but seriously who is going to wait that long?)

 

Baked Apples

Baked Apples
 
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Author:
Serves: 2
Ingredients
  • 2 organic apples sliced
  • 1 tbsp coconut oil
  • 1 tsp cinnamon
  • 1 tbsp pure maple syrup
Instructions
  1. Slice up 2 organic apples & place into a small glass baking dish.
  2. Spoon in 1 tbsp of coconut oil (split it up & drop in random spots throughout the apples), do the same with 1 tbsp of pure maple syrup, then sprinkle with a good amount of cinnamon.
  3. Bake at 400 for 20 minutes- stirring ½ way through & coating all the apples with the liquid. Serve them up piping hot.

 

Kale Sorbet

Kale Sorbet
 
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Author:
Serves: 1
Ingredients
  • 3-4 large organic kale leaves
  • 1 cup frozen organic mango
  • ½ cup water or coconut water
  • Optional Toppings: coconut flakes, hemp seeds, goji berries, chia seeds
Instructions
  1. Place all ingredients in a high speed blender. The liquid is just to help blend it up so you need just a bit - if you use too much it will be too runny. Use the Vitamix wand or stop & stir with a spatula to get it all evenly blended. Top with super foods & Enjoy!

 

Almond Butter Pumpkin Brownies

Almond Butter Pumpkin Brownies
 
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Author:
Serves: 8
Ingredients
  • 1 cup almond butter
  • ¾ cup mashed organic pumpkin or squash (or puree)
  • 1 egg (could sub flax egg for vegan)
  • 1 tsp baking powder
  • ⅓ cup raw honey (could sub pure maple syrup for vegan)
  • Optional: add ½ cup of ENJOY chocolate chips (gluten & dairy free)
Instructions
  1. Combine all ingredients into a bowl.
  2. Mix well.
  3. Pour into a greased 8x8 pan.
  4. Bake at 350 degrees for 25 minutes or until a toothpick comes out clean.

 

Creamy GREEN Chocolate Milkshake

Creamy GREEN Chocolate Milkshake
 
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Author:
Serves: 1
Ingredients
  • • ¼ cup hemp seeds (or use soaked almonds, cashews)
  • • 2 tbsp raw cacao powder
  • • 1 avocado
  • • 1 very large frozen banana (or 2 small)
  • • 1-2 tbsp raw honey or maple syrup
  • • dash sea salt
  • • ¾ – 1 cup water (or you can use almond milk instead)
  • • 4 ice cubes
  • *Optional: sprinkle with hemp seeds & cacao powder
Instructions
  1. Blend all the ingredients together; adding the water or almond milk to thin if desired. It’s a thick one- so you may need to eat it with a spoon!

 

Superfood Chocolate Milk

Superfood Chocolate Milk
 
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Author:
Serves: 1
Ingredients
  • 8 oz unsweetened almond milk (vanila or plain)
  • 1 tbsp raw cacao powder
  • 1-2 tbsp raw honey OR 1-2 tbsp maple syrup (depends on how sweet you like it)
  • A dash of cinnamon
Instructions
  1. Place all ingredients into a blender and blend on low for 30 seconds.
  2. Pour into a glass and serve.
  3. *Don't try to hand mix this drink because the raw cacao powder will be clumpy - use the blender!
Notes
*Add a cup of ice to make a frappaccino type drink.

 

Sweet & Salty Banana Chips

Sweet & Salty Banana Chips
 
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Author:
Serves: 4
Ingredients
  • 2 bananas
  • ¼ cup coconut sugar
  • Sea salt & ground pepper
  • Olive oil
Instructions
  1. Preheat the oven to 400 degrees.
  2. Prepare a baking sheet with a silicone baking mat or parchment paper + olive oil.
  3. Pour coconut sugar into a shallow bowl.
  4. Slice the bananas & dip/coat with sugar & place onto the baking sheet.
  5. Sprinkle the coated bananas with salt & pepper.
  6. Bake 15-20 minutes (until edges are crispy but centers are chewy)5
Notes
Kids love these (minus the pepper)!

 

Crunchy Munchy Peanut Butter Bars

Crunchy Munchy Peanut Butter Bars
 
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Author:
Serves: 10
Ingredients
  • ½ cup raw honey
  • ¼ cup organic peanut butter
  • 8-10 cups of cereal (I used Nature's Path Gorilla Munch)
Instructions
  1. In a small pot, warm the honey on high heat. Bring it to a boil.
  2. Let it boil up in the pot about 1 inch and then quickly remove from heat.
  3. Stir in nut butter with a whisk and whisk until smooth. Should be “pourable”.
  4. Pour over the cereal and mix with a spoon.
  5. Transfer & press the mixture (use a spatula because mixture will still be hot!) into a glass baking dish about 1-2 inches thick.
  6. Let it cool at room temperature for at least an hour or more.
  7. Cut and serve.
Notes
*Read through the steps first so you know what you to. You’ll need to work quickly! Choose a non GMO (clean eating) cereal. I like Nature's Path brand. {Sub almond butter or sun butter for the peanut butter in case of allergies}