Avocado Deviled Eggs

Avocado Deviled Eggs
Prep time
Cook time
Total time
  • 6 Organic Eggs (hard boiled)
  • 1 Medium Avocado
  • 1 Tsp Sea Salt (or to taste)
  • ½ Tsp Freshly Ground Pepper
  • ½ Tsp Organic Garlic Powder
  • ½ Tsp Smoked Paprika (I used South African Smoke from Trader Joes)
  1. Hard boil your eggs, then place them in cold water for a few minutes (I usually drain mine, then add more water and ice).
  2. Peel the eggs, and cut them in half lengthwise. Scoop out the yolks, and place them in a bowl.
  3. Combine the remaining ingredients with the yolks and use a fork and/or pastry cutter to make the mixture smooth.
  4. Scoop spoonfuls of the mixture into each egg half, and sprinkle it with extra paprika (or add cayenne pepper to make it spicy).