Clean Eating Holiday Stuffing

Clean Eating Holiday Stuffing
Prep time
Cook time
Total time
Serves: 4
  • • 2 organic apples (chopped)
  • • 2 yellow onions, sliced
  • • 2 sweet potato or yam diced
  • • 1 container of mushrooms, roughly chopped
  • • 1 cup pecans, chopped
  • • 2 eggs, beaten
  • • ⅓ cup organic vegetable or chicken broth
  • • 1 tablespoon fresh rosemary, chopped
  • • 1 tablespoon fresh thyme, chopped
  • • 2 tablespoons coconut oil
  • • 1 garlic clove, minced
  • • salt and pepper, to taste
  • Optional: add your choice of cooked meat
  1. Preheat oven to 375 degrees. Cover a baking sheet with foil or parchment paper, throw diced sweet potatoes/yams on it, sprinkle with olive oil and salt and pepper.
  2. Bake for about 15-20 minutes or until sweet potatoes are tender, then set aside.
  3. While those cook, pull out a large skillet, place it under medium-high heat and place a tablespoon of coconut oil along your minced garlic clove, chopped apples, and your mushrooms in it to begin to cook down.
  4. Add a bit of salt and pepper and cook until soft. Once they are done cooking, add to a large bowl.
  5. While your mushrooms are cooking down, add a tablespoon coconut oil to another large skillet over medium heat and add your sliced onions.
  6. Continuously move onions around to help coat and caramelize. The caramelization will take about 10-15 minutes.
  7. Add a bit of salt and pepper, to taste.
  8. When your mushrooms are done cooking, beat your eggs and add them + your broth, along with your sweet potatoes, pecans, and chopped herbs.
  9. Mix well. You can use a 9×13 baking dish to place your stuffing in OR place on a lined baking sheet. *If you are adding meat then mix in the cooked meat.
  10. Bake at 375 degrees for about 10 minutes, then add your caramelized onions and cooked for 5 more minutes.
  11. Cheers to gluten free stuffing! Yum!