Fluffy Coconut Vanilla Pancakes

Fluffy Coconut Vanilla Pancakes
Prep time
Cook time
Total time
Serves: 4
  • 4 eggs
  • 1 cup almond or coconut milk
  • 2 tsp PURE vanilla extract
  • 1 tbsp raw honey
  • ½ cup organic coconut flour
  • 1 tsp baking powder (aluminum free)
  • pinch of sea salt
  • 1-4 tsp coconut oil for frying
  1. Preheat griddle over medium to low heat.
  2. In a small bowl beat eggs until frothy(electric mixer works best), about two minutes. Mix in milk, vanilla, and honey.
  3. In a medium-sized bowl combine coconut flour, baking powder, and sea salt and whisk together.
  4. Add wet mixture into dry until coconut flour is incorporated (again the electric mixer works best here to get out all the clumps & ensure the pancakes will be fluffy).
  5. Grease pan with coconut oil.
  6. Ladle a few tablespoons of batter into pan for each pancake.
  7. The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown.
  8. Flip and cook an additional 2-3 minutes.
  9. Serve hot with pure maple syrup, chia jam, fruit &/or nuts