Maple Quinoa Squash

Maple Quinoa Squash
Prep time
Cook time
Total time
Serves: 2
  • 1 delicata squash (I used delicata but you could use acorn or another type)
  • 1 cup quinoa
  • 1-2 tbsp chopped red onion
  • 1-2 tbsp raisins or unsweetened cranberries
  • 2 tbsp maple syrup
  • coconut oil
  • sea salt & cinnamon to taste
  1. Preheat oven to 350 degrees.
  2. Slice squash in half & scoop out seeds (save the seeds for roasting!) I peeled my delicata squash (optional) and then massaged it with coconut oil as well as lightly greased the glass baking dish with coconut oil.
  3. In a bowl mix up the quinoa, red onions, raisins or cranberries, and coat with most of the the maple syrup.
  4. Scoop the mixture into the squash halves & then drizzle with a little bit more syrup + sprinkle with salt & cinnamon.