1 delicata squash (I used delicata but you could use acorn or another type)
1 cup quinoa
1-2 tbsp chopped red onion
1-2 tbsp raisins or unsweetened cranberries
2 tbsp maple syrup
sea salt & cinnamon to taste
Preheat oven to 350 degrees.
Slice squash in half & scoop out seeds (save the seeds for roasting!) I peeled my delicata squash (optional) and then massaged it with coconut oil as well as lightly greased the glass baking dish with coconut oil.
In a bowl mix up the quinoa, red onions, raisins or cranberries, and coat with most of the the maple syrup.
Scoop the mixture into the squash halves & then drizzle with a little bit more syrup + sprinkle with salt & cinnamon.